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One of the most significant advantages of tin cans is their durability. Unlike glass containers that can shatter, tin cans are resistant to breakage, making them ideal for shipping and storage. Additionally, the airtight seal of a tin can protects food from air and light, both of which are significant factors in spoilage. This means that canned foods can be stored for extended periods without refrigeration, providing convenience to consumers.
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On the flip side, many food manufacturers advocate for the use of sulfite preservatives, arguing that they are essential for reducing food waste and maintaining the integrity of products. Without these preservatives, many foods would spoil faster, leading to increased economic losses and reduced availability of certain items. Consequently, sulfites play a crucial role in the global food supply chain, especially in regions where refrigeration and other modern preservation methods are not readily accessible.