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Health Canada's Food Directorate recently completed a “state of the science” report on titanium dioxide (TiO2) as a food additive. Food-grade TiO2 is a white powder made up of small particles that has been permitted in Canada and internationally for many years as a food additive to whiten or brighten foods. Food-grade TiO2 has long been considered safe in Canada and in other countries when eaten as part of the diet.
The process of manufacturing titanium dioxide begins with the extraction of titanium ore, such as rutile or ilmenite, from the ground. The ore is then processed to remove impurities and other minerals, leaving behind a pure form of titanium dioxide. This pure form is then further processed through various chemical reactions to create the final pigment.