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Using a cast iron oven outdoors also encourages a connection with nature. Imagine gathering around a campfire, the aroma of a delicious meal wafting through the air, and friends sharing stories while waiting for food to cook. The process of cooking in an outdoor cast iron oven becomes an experience in itself, transforming a meal into a memorable adventure. Whether nestled in glowing coals or placed directly over an open flame, the oven creates an ideal environment for cooking food to perfection.
outdoor cast iron oven

Here’s where the meat press comes into play. After placing the steak on the grill, gently lay the meat press on top of the steak. Apply just enough pressure to make contact without squashing the meat. This method maximizes surface area, allowing for better caramelization while encouraging even cooking. You should flip the steak midway through the cooking process, applying the meat press again to both sides for that delectable crust.
steak meat press

Cast iron cookware has been a staple in kitchens for centuries, and for good reason. Among its many forms, the cast iron stove top grill plate stands out as a versatile and indispensable tool for any cooking enthusiast. This robust piece of cookware allows for indoor grilling, delivering delicious flavors and perfect grill marks on a variety of foods, from meats to vegetables.