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In commercial settings, like restaurants and catering services, these racks are invaluable. They often hold multiple trays of prepared food, allowing for quick service during busy hours. Furthermore, as these trays are often used for both cooking and cooling, having a dedicated rack for them ensures that food safety protocols are maintained. With the ability to separate raw and cooked items, a half sheet tray rack can help prevent cross-contamination while improving workflow in a bustling kitchen.
half sheet tray rack

Using a BBQ pellet tube is simple. First, choose your favorite hardwood pellets based on the flavor profile you desire. For instance, hickory imparts a strong, hearty flavor, while applewood offers a milder, sweeter note. Fill the tube with the selected pellets, and then light one end with a torch or lighter. Allow the pellets to catch fire for a couple of minutes before blowing out the flame, which will leave the pellets smoldering and creating smoke.
bbq pellet tube

Another essential feature to examine is the fuel type. Portable BBQs can be powered by charcoal, propane, or natural gas. Charcoal grills are favored for the authentic smoky flavor they impart to food, while propane models offer convenience and quicker heat-up times. If you often grill in remote areas, consider a model that allows for both fuel types.
portable fold up bbq
