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2025-08-14 08:37
2025-08-14 08:15
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    HEC is also used in the food industry as a stabilizer and thickenerhydroxy ethyl cellulose uses. It is commonly used in sauces, dressings, and desserts to enhance their texture and shelf life. HEC helps to prevent syneresis, or weeping, in frozen foods and provides a smooth, creamy texture to ice cream and other frozen desserts.