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An oven cooling rack, often made of metal and designed with a grid-like structure, serves multiple purposes. Firstly, its primary function is to provide a surface for baked goods to cool after they come out of the oven. When hot items, such as cookies, cakes, or bread, are placed directly on a solid surface, they tend to retain heat and moisture. This can lead to soggy bottoms, which is the opposite of what a successful bake should look like. A cooling rack allows air to circulate freely around the baked goods, promoting even cooling and maintaining that desirable crispy texture.