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In the food industry, HPMC serves as a thickening, emulsifying, and stabilizing agent. It is often found in sauces, dressings, and bakery products, contributing to texture and mouthfeel. Its ability to retain moisture is essential for improving the shelf life of various food products, thereby preventing dryness and enhancing overall quality. Furthermore, HPMC is an approved food additive and is considered safe for consumption, making it a popular choice among food manufacturers.
hydroxypropyl methyl cellulose hpmc

Un altro aspetto importante è la resistenza all’acqua. Molti agenti di legame contribuiscono a creare una barriera contro l'umidità, proteggendo così le strutture da danni causati da infiltrazioni o da ambienti umidi. Questo è particolarmente utile in applicazioni esterne o in luoghi soggetti a forti piogge.
mortar bonding agent
