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Another advantage of large charcoal grills is their ability to reach high temperatures, making them well-suited for grilling meats like steak, chicken, and ribs. The intense heat creates a beautiful sear on the outside of the meat while locking in juices, resulting in tender and flavorful dishes. Moreover, many large charcoal grills feature adjustable vents that allow cooks to control airflow. This is crucial for achieving the perfect temperature, as the amount of oxygen feeding the fire can dramatically affect cooking times and outcomes.