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These cookies are then subjected to various processes, such as stamping and welding, to create the final can structure. The lids, or top cookies, are equipped with overhangs designed for easy sealing, often using a method known as double seaming. This ensures that the cans not only retain their contents but also withstand the rigors of shipping and storage.
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Another significant advantage of using tin cans for olive oil is the economic benefit it provides to suppliers and producers. Tin cans are lightweight, reducing shipping costs and decreasing the overall carbon emissions associated with transportation. Their durability ensures that they are less likely to break during transit compared to glass containers, leading to fewer losses and damages. This affordability allows olive oil producers to allocate more resources toward improving the quality of their products rather than incurring high packaging costs.
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