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Moreover, HPMC finds various food applications, including as a food thickener, emulsifier, and stabilizer. It is particularly valued in the production of low-fat and gluten-free food products, helping to enhance texture and mouthfeel. As health consciousness rises among Chinese consumers, the demand for HPMC in the food industry has seen a notable increase.
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The viscosity of hydroxyethyl cellulose is directly related to its concentration in a solution. Generally, as the concentration of HEC increases, the viscosity of the solution also rises. This is due to the increased number of polymer chains that entangle and interact with each other, creating a more viscous system. The behavior of HEC solutions can be described by the principle of entanglement, where higher concentrations lead to a complex network formation among the polymer chains.