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Health Canada's Food Directorate recently completed a “state of the science” report on titanium dioxide (TiO2) as a food additive. Food-grade TiO2 is a white powder made up of small particles that has been permitted in Canada and internationally for many years as a food additive to whiten or brighten foods. Food-grade TiO2 has long been considered safe in Canada and in other countries when eaten as part of the diet.
TiO2 is also used in the production of plastics, where it serves as a whitening agent and UV stabilizer. By incorporating TiO2 into plastic products, manufacturers can enhance their appearance, increase their lifespan, and improve their resistance to sunlight and weathering. Additionally, TiO2 helps prevent the degradation of plastic materials, ensuring that they retain their properties and performance over time.
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