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    According to the American Cancer Society, PAHs form when fat and juices from meat grilled directly over a heated surface or open fire drip onto the charcoal. Charcoal burns hotter than gas and it creates a lot of smoke. Even though many people like the smoke flavor a charcoal grill provides, smoke is not a good thing when accompanied by PAHs, which can get deposited on the food you are cooking. PAHs can also form directly on the food as it is charred. PAHs can be found in other smoked foods, as well as in cigarette smoke and car exhaust fumes.

    We understand that every grilling setup is unique, which is why our cold smoking generator can be customized to meet your specific needs. Whether you require a larger unit for extensive smoking sessions or a compact design for smaller grills, we offer a range of sizes to ensure a perfect fit for your equipment. Customizing the size of your cold smoking generator ensures that you get optimal performance and efficiency tailored to your grilling requirements.