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The menu at The Tin Plate Café is a delightful fusion of classic and contemporary dishes, catering to a wide array of palates. From hearty breakfasts featuring organic eggs and locally baked bread to artisanal sandwiches and vibrant salads for lunch, every item is meticulously crafted. The café’s specialty coffees and handmade pastries are the perfect accompaniment to any meal, making it an ideal spot for a relaxing afternoon or a quick coffee break.
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One of the most unique features of cast iron cookware is its natural non-stick surface, which improves with use. When properly seasoned—a process that involves oiling and heating the skillet—the porous surface becomes coated in a layer of polymerized oil. This seasoning not only prevents sticking but also adds depth to the flavor of dishes. Over time, as the skillet is used and seasoned, it develops a rich patina that becomes a cherished hallmark of its history and character.
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